Rose’ of Sangiovese has a fermentation with the skins for about 16 hours at low temperature; after that we proceed to remove the skins from the tank. The wine age in stainless steel tank for 3-4 months. It’s ready to be bottled in March-April.

Colour: lovely bright salmon

Description: delicate, fresh, with note of cherry, pomegranate and red poppy. Soft in the mouth, fresh and persistent, with perfect acidity.